The Cellars Café de Paris: wine and tourism heritage

Sep 20, 2025

The Café de Paris production site, which has just been awarded the Vignobles et Découvertes label, will open its doors for the Apéritifs du Patrimoine event on September 21.

Our Café de Paris location in Cubzac-les-Ponts, which has been producing sparkling wines since 1898, is officially part of the Gironde wine tourism community in 2025. The Vignobles et Découvertes label, established by the French government in 2009, aims to promote tourist destinations centered around vineyards and wine. Following an audit carried out by Gironde Tourisme, we have been honored as winners in the Event category. This accolade acknowledges the efforts of our teams since Cordier’s acquisition in 2020 to transform this site into a vibrant, welcoming place, deeply rooted in the economic development of the Cubzac area.

Communication is vital for sharing the expertise in sparkling wine production. That’s why, for the second consecutive year, Café de Paris is participating in the Heritage Aperitifs, organized by the Maison des Vins et Spiritueux in partnership with the French Federation of Aperitif Wines. This event, part of the European Heritage Days, brings together over 70 houses of wines, aperitif wines, and spirits that open their doors across France. Café de Paris couldn’t possibly miss being part of it.

 

On the agenda for Saturday, September 21st, from 10 AM to 4 PM, at 21 rue du Port in Cubzac-les-Ponts:
– Free guided tours of the cellars (departures every 30 minutes),
– Access to the meadow and belvedere with a panoramic view of the Dordogne River and the Eiffel Bridge,
– Opening of the shop with a 30% discount to celebrate aperitif heritage responsibly, both in consumption and budget.
– Highlight from 11 AM to 2 PM -> food and wine pairing activities, featuring local land and sea gourmet products,
– Tasting of our new release for 2025: Crémant de Bordeaux.

 

Oenotourism contact

Estelle Fourloubeyx – Wine tourism project manager – 07 50 56 15 64 – estelle.fourloubeyx@cordier.com
To visit our cellars : https://www.cafe-de-paris.com/les-visites/

Press contact
Caroline Galmard –Communication Manager– +33 6 18 99 70 36 – caroline.galmard@cordier.com