The brand, launched by a collective of winemakers in the heart of Languedoc, is celebrating its 35th anniversary this year. A sustainable range, historically rooted, and committed to strong CSR actions for the future.

As summer approaches, the Cordier teams are reaching out to the general public with their iconic brand, Café de Paris, as well as an exciting new product: a Crémant de Bordeaux, to be discovered in Cubzac-les-Ponts and at Bordeaux Fête le vin.

It's become a classic and almost a ritual: after the holidays, consumers tend to start the year with the "galette des rois" and increasingly often without alcohol, throughout the entire month of January. This is a period conducive to discovering other drinks and flavors, like Bonne Nouvelle, the No.1