As summer approaches, the Cordier teams are reaching out to the general public with their iconic brand, Café de Paris, as well as an exciting new product: a Crémant de Bordeaux, to be discovered in Cubzac-les-Ponts and at Bordeaux Fête le vin.

It's become a classic and almost a ritual: after the holidays, consumers tend to start the year with the "galette des rois" and increasingly often without alcohol, throughout the entire month of January. This is a period conducive to discovering other drinks and flavors, like Bonne Nouvelle, the No.1

Café de Paris, a historic brand in the sparkling wine category, continues its conquest with the same ambition: to become the leading brand for French sparkling wines.   A new Vin de France certified recipe It's the result of a joint effort by Cordier employees, and in particular the know-how…